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[Cassava] Mozambique: Mixing Wheat And Cassava to Reduce Cost of Bread
"G.Mersadier" <g.mersadier@fidafrique.net> Mon, 1 Oct 2007 22:44:13 +0200 (CEST)- To: "cassava@fidafrique.net" <cassava@fidafrique.net>
- Subject: [Cassava] Mozambique: Mixing Wheat And Cassava to Reduce Cost of Bread
- From: "G.Mersadier" <g.mersadier@fidafrique.net>
- Date: Mon, 01 Oct 2007 20:44:03 +0000
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Agencia de Informacao de Mocambique (Maputo), 18 September 2007
The Eduardo Mondlane University (UEM), the largest higher education institution in Mozambique, has successfully conducted a study on using a mixture of wheat and cassava flours to produce bread.
http://allafrica.com/stories/200709181014.html
-- Gilles Mersadier - Coordinateur FIDAFRIQUE UNOPS - 12524 BP 15702 Dakar Fann - Sénégal g.mersadier@fidafrique.net www.fidafrique.net tel+221 869 38 48 fax+221 869 39 69
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